EP 4 | Masak Sekejap x CALPIS | Resipi Raya Chef Wan: Daging Opor Hijau ...
I am 66,.(tua dah) During free times I like to drive to the country sides,fishing,sight seeing,cooking, photography, swimming and internet surfing. As for cooking,my speciality is the nasi impit with kuah kacang (traditional Malay). I also likes making new friends on the net. I wish to travel around the world and at the same time meet new people.
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